Guisados: The Stewy King of All Tacos

By SARA DESERAN
Taste | December 2018

Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.

Read the article here.

Previous

Dear Restaurant Owners: Please Forgive Me (Bon Appétit)
Next

On the California Taco Trail (Saveur)