I’m a San Francisco-based food writer who, in 2010, became a restaurant co-owner (Tacolicious) by way of my husband Joe. Today I work as the Director of Marketing for Tacolicious as well as an editor-at-large for San Francisco magazine where I write about heavy issues like sour Third Wave coffee and dining under the influence. I contribute to other publications such as Saveur, Women’s Health, and C magazine and I’ve written a few cookbooks, most recently Tacolicious (Ten Speed Press). Joe and I have three kids and two cats
and two goldfish (r.i.p.). We live in the Castro, in the shadow of the rainbow flag, conveniently near shops like Does Your Mother Know. You can reach me at email@example.com.